Restaurant history

We don't cook we are making art

Established in 2015, The Olive has been a culinary landmark, weaving a tapestry of flavours that reflect our commitment to excellence. Our journey began with a simple yet profound philosophy – a passion for cooking and a dedication to sourcing only the freshest and finest ingredients. This philosophy has been the driving force behind every dish we create.

Same Passion

We cook with the same passion everyday

Our chefs, true artisans in the kitchen, are the heartbeat of The Olive. Their unwavering commitment to the craft is evident in every plate that leaves our kitchen. Trained in the art of culinary mastery, our chefs bring innovation and tradition together, creating a symphony of flavors that dance on your palate.

Beyond the exquisite plates that grace our tables, The Olive is a place where passion meets perfection. We take pride in curating a dining experience that goes beyond the expected, leaving a lasting impression on every guest. It’s not just a meal; it’s a moment of indulgence, a celebration of flavors that linger in your memory.

Restaurante secrets

The secret of our always fresh bread

At The Olive, we believe in the power of fresh, seasonal ingredients. Our culinary team works tirelessly to source the best produce, meats, and seafood, ensuring that each dish is a celebration of nature’s bounty. We partner with local farmers and suppliers who share our commitment to quality, creating a menu that is not only delicious but also a testament to sustainable and responsible dining.

Whether you’re a connoisseur of fine dining or a newcomer to the world of gastronomy, The Olive invites you to savour the artistry of our kitchen and the warmth of our hospitality. Join us on a journey of culinary discovery, where every bite is a testament to our history, our passion for cooking, and our unwavering commitment to using the freshest and best ingredients.